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How To Make Iced And Hot Tea

By

Hot Tea Mug & Cold Tea Pitcher Recipe

(How-To)

Written By Nigh-Jee

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Hot Tea Mug

Ingredients 

● Any Sweetener That Dissolves in Water (Preferably Natural)

● One Tea Bag 

● Mug 

● Pot 

● Average Hand-Size Metal Spoon 

● Water 

● Measuring Cup (To Figure Out How Much Water & Sweetener You Need For A Balance In Taste) 

Directions 

1. Put 12 oz of fresh water into a metal pot and boil until right after the water begins to steam (this will prevent the tea from tasting like metal) 

2. Rip one tea bag until most or all of the organic substances in said tea bag is in the mug (throw away the tea bag of course)—this is a special way of drinking tea because you are drinking the liquid and the organic substances from the tea as well as getting a stronger flavor

3. Put 1-2 oz of your sweetener into the mug

4. Pour the hot water into the mug and use a spoon to stir the hot water seven times for flavor

5. Let the tea’s heat simmer down for 3 minutes so it can cool down (cover the tea mug with some sort of water-proof covering on the top to prevent unwanted substances from falling into your tea)

6. Take off the covering, before every sip, make sure to blow on your amazing tea so you can drink!  


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